We started out as an art collective, exploring what’s edible, in our everyday surrpundings that we often overlook or are not aware of . Over the last 9 years we have presented botanical installations, curated and created new recipes with uncommon plants and produce, organised Gastrogeographt Walks, hosted dining and tasting experiences and have created our own Botanical Teas and Tropical Temptatons sauces under the brand Myristica Hill .

The collective presented Gastrogeography of Singapore at the Singapore Biennale.

Since then, Gastrogeography of Singapore has continued to create and share work across both private and public spaces, including Food is Art Installation at Factory@new Bahru for the Singapore Food Festival, Mise en Place at Dempsey Hill for the SIngapore Food Festival, Conrad SIngapore Orchard, WowHaus, Maison Ikkoku, National Museum of Singapore, National Book Council, ArtScience Museum and Geology Gallery at Sentosa.