Gastrogeography Walks

We organise walks to explore edible plants and produce, its applications, health benefits and the history or journey specific plants. These walks always have a tasting aspect so that walkers get to connect with the landscape. Join us for guided explorations through Singapore’s neighbourhopds, discovering how food, culture and place interweave into local identities.

  • Neighbourhood walks highlighting local produce

  • Private group walk with tasting experiences

  • Educational workshops

A small flowering plant with green leaves and tiny white flowers is being held at the tip by a person's finger against a grassy background.

"When you harvest from nature's garden, you indirectly become a part of that life cycle and a source of sustaining the environment"

 Anthony Barret

Close-up of pink and white flowers blooming on a plant with green leaves.
Close-up of a pink tropical flower with multiple petal layers, set against green foliage.
A wooden bowl containing several cherimoya fruits, with some still green and others ripening to yellow. The fruits are round and slightly lumpy.
Four green avocados inside a brown clay pot.
Close-up of a halved peach with a dark brown seed inside, placed on a marble surface.
A circular tray filled with various items including yellow and green apples, small red and green limes, dark purple grapes, green lettuce, and assorted root vegetables, on a wooden surface.
A wooden serving board with multiple jars of different spreads, jams, and butters, each with a small wooden knife sticking out. There are some green leaves and herbs for decoration, and small bowls containing honey and other condiments.